1. Product Function Gelatin acts as a key binding and texture-enhancing agent in meat products. Its use here helps bind meat components, lock in moisture, and refine overall texture—making processed meats more appealing and stable. 2. Main Advantages Powerful Binding Capacity: It forms a network […]

1. Product Function Gelatin, a protein derived from collagen, is a vital component in candy production. As a natural gelling agent, it imparts distinct textures to candies—from the chewy bite of gummy bears to the light fluffiness of marshmallows. Its ability to form stable networks