Energy Bars

1. Product Function
Collagen peptides act as a functional protein source and textural enhancer in energy bars. They contribute to the nutritional profile by adding high-quality protein, supporting muscle recovery and sustained energy. Additionally, they help bind ingredients (such as grains, nuts, and dried fruits) together, improving the bar’s structural integrity while imparting a pleasant chewiness without compromising flavor.

2. Main Advantages
Nutritional Boost: Delivers 90%+ protein content, enhancing the bar’s protein density to meet consumer demand for muscle-supporting or satiating snacks.
Binding & Texture Enhancement: Improves cohesion between ingredients, reducing crumbliness and creating a smooth, chewy texture that balances firmness and palatability.
Neutral Sensory Profile: Odorles
Clean Label Appeal: As a natural, collagen-derived ingredient, it aligns with consumer preferences for functional, minimally processed snacks.

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