1. Product Function
Collagen peptides serve as a key functional ingredient in functional foods and beverages, acting as a high-quality protein source and bioactive component. They deliver nutritional value (rich in amino acids like glycine and proline) while supporting specific health benefits, such as promoting skin elasticity, joint comfort, and bone strength. In formulations, they enhance product functionality without compromising taste, texture, or stability, making them a versatile addition to health-focused food and drink products.
2. Main Advantages
High Bioavailability: Small molecular weight ensures rapid absorption in the body, maximizing the delivery of amino acids to target tissues (e.g., skin, joints).
Neutral Sensory Profile: Odorless, tasteless, and soluble in both hot and cold liquids, they integrate seamlessly into formulations without altering the original flavor or texture of foods and beverages.
Nutritional Boost: Adds protein content (typically 90%+ protein) to low-protein products, supporting muscle maintenance and overall nutritional intake—ideal for health-conscious consumers.
Stability in Processing: Withstands heat, pH variations, and shelf storage, maintaining functionality in diverse production processes (e.g., pasteurization for beverages, baking for functional bars).
Health-Centric Appeal: Aligns with consumer demand for ingredients that support visible benefits (e.g., skin health) and internal wellness (e.g., joint flexibility), enhancing product marketability.